Greek Meatballs with Spanakorizo Spinach Rice and Lemon-Tahini Yogurt
Remember Popeye the Sailor? Well, that whole getting buff from spinach is no joke. Our Greek spinach rice packs a powerful punch of vitamins and minerals for blood, bone, and gut health.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 1 ounce sun-dried tomatoes (not in oil)
- 1 organic yellow onion
- 1 or 2 cloves organic peeled fresh garlic
- ¾ cup basmati rice
- 1 ounce pitted Castelvetrano olives
- Your choice of protein
- 3 ounces organic baby spinach or other leafy greens
- 4 or 5 sprigs organic fresh dill
- Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
- 2 tablespoons Greek yogurt
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