Greek Meatballs with Tomato-Cucumber Salad and Lemon-Tahini Dressing
Inspired by Greek farm fare, we’ve got one nutritious and delicious spread for you: crisp cucumber, juicy tomatoes, and your choice of protein seasoned with citrusy sumac.
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Cooking tools:
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- Your choice of protein
- Sunbasket za’atar (sumac - dried oregano - dried thyme - salt - bay leaves)
- 1 organic cucumber
- 2 organic Roma or other tomatoes
- 1 organic red onion
- 4 or 5 sprigs organic fresh mint
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket lemon-tahini dressing base (tahini - lemon juice - coconut sugar - shallot-garlic confit - salt)
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