Nonna's Meatballs | Fast Ed

Name: Nonna's Meatballs | Fast Ed
Ingredients: 800g pork and veal mince; ¼ cup dry white wine; 8 cloves garlic, minced; ½ cup finely grated Parmesan; 1 tsp ground cinnamon; ½ bunch parsley, very finely chopped; ½ cup breadcrumbs; sea salt flakes and freshly-ground black pepper; 1 brown onion, very finely diced; 2 sticks celery, very finely diced; ½ cup extra virgin olive oil; ½ bunch sage, finely chopped; 2 bay leaves; 1 cup red wine; 1L beef stock; 700ml tomato passata; polenta , shaved Parmesan and salsa verde, to serve

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Preparation time: 45 minutes Cooking time: 2 hours Serves: 4-6 1 Combine the mince, white wine, half the garlic, grated Parmesan, cinnamon, parsley and

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