Pork and veal meatballs with spaghetti Recipe

Pork and veal meatballs with spaghetti Recipe

www.newidea.com.au

This family friendly dish makes a perfect weeknight meal. Prepare the meatballs ahead of time to make life even easier.

View full recipe on www.newidea.com.au

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Cooking tools:

  • Stockpot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Colander
  • Wooden spoon

Ingredients

  • 500 g pork and veal mince
  • ½ cup dried breadcrumbs
  • ⅓ cup finely grated parmesan
  • 1 egg, lightly beaten
  • 2 tsp dried mixed herbs
  • 4 cloves garlic, crushed
  • Salt
  • pepper
  • 2 tsp plain flour
  • 375 g spaghetti
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 700 g jar sugo pasta sauce
  • 1 cup chicken stock
  • 1 cup fresh basil leaves plus extra to serve
  • ¼ cup grated Parmesan to serve

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