Eggplant Baba Ghanoush РSt. Sup̩ry Estate Vineyards & Winery
Experience the smoky flavor of grilled eggplant in this authentic Baba Ghanoush recipe from St. Supéry Estate Vineyards & Winery. Perfect for 4-6 servings.
Ingredients
- 2 large Italian eggplants, about 1 lb each
- ¼ cup tahini
- ½ tsp roasted garlic purée
- ½ tsp finely minced fresh garlic
- 2 tbsp freshly squeezed lemon juice, plus more to taste
- ¼ tsp toasted and freshly ground cumin seeds
- ¼ cup extra virgin olive oil
- 2 ½ tsp sea salt, plus more to taste
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