Stove Top Mac-n-Cheese
$SUMMARY$
Keywords
- $CATEGORIES$
Ingredients
- ½ pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- ½ teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- ¾ teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
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