Kung Pao Chicken Recipe | Recipes | Umami

Ingredients

• 1 lb chicken thighs (cut into bite size pieces)
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp cornstarch
• 2 tsp cornstarch
• 2 tbsp hoisin
• 2 tbsp sambal oelek
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 2 cloves garlic (crushed)
• 2 tsp ginger (grated)
• 1 tbsp oil
• 8-10 dried red chiles (if desired)
• 1/4 cup roasted cashews (or peanuts)
• 2-3 green onions (cut into 2" lengths)