Charred Butterfish With Herb Sauce - Cuisine Magazine - From New Zealand to the World
Freshly charred butterfish served with a zesty herb sauce, straight from the ocean and onto your plate. Perfect for seafood lovers!
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Ingredients
- 1 whole butterfish, scaled, gutted
- olive oil
- lemon slices
- 1 bunch fennel fronds
- HERB SAUCE
- 1 cup parsley
- 1 cup mint leaves
- ½ cup basil
- ½ cup coriander
- 1 clove garlic
- 3 tablespoons lemon juice
- ¾ cup olive oil
- salt
- pepper
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