Essential Cuisine
Sushi Rice 120g rice vinegar 45g sugar 15g salt 540g water Salmon and Garnish 30g Rice vinegar 30g Sugar 30g Water 150g Carrots, peeled & cut into julienne 8g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 120g rice vinegar
- 45g sugar
- 15g salt
- 540g water
- 30g Rice vinegar
- 30g Sugar
- 30g Water
- 150g Carrots, peeled & cut into julienne
- 8g Essential Cuisine Peanut Free Satay Seasoning
- 60g Olive oil
- 30g Lime juice
- 50g Water
- 25g Essential Cuisine Peanut Free Satay Seasoning
- 150g Edamame beans
- 100g Red cabbage, very finely sliced & marinated with 5ml olive oil
- 100g Spring onion, finely sliced
- 100g Radish, finely sliced
- 500g Salmon, skinned & cut into medium dice
- 5g Dried ground seaweed
- Chopped coriander to garnish
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