How To Make Square Onion Pecan Sweet Potato Casserole - Best Recipe | Charleston Magazine
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Ingredients
- 7 (15 oz.) cans cut sweet potatoes in syrup, drained, Bruce’s brand preferred
- 1¾ cup sugar
- 2½ sticks unsalted butter, melted
- 5 eggs, beaten
- 1 Tbs. kosher salt
- 1 Tbs. cinnamon
- 1½ Tbs. vanilla extract
- ⅓ cup flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 4 Tbs. (half a stick) butter, melted
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Sweet potato casserole with pecan oat topping
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