Baked Harissa Pumpkin | Bertolli Olive Oil
Prepare baked harissa pumpkin in just 30 minutes. This easy recipe combines the rich taste of pumpkin with the spice of harissa for a flavourful side dish.
Ingredients
- 1 butternut pumpkin, sliced thinly (1/2 to 1 cm thick) with skin on
- 2 tbs harissa paste
- 2 tbs honey
- ¼ cup Bertolli Extra Virgin Olive Oil Orginale
- 2 tbs thyme leaves
- Salt and pepper to taste
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