Honey Roasted Parsnips | Bertolli Olive Oil
Sweet and savory, these honey roasted parsnips are caramelized to perfection in just 35 minutes. A simple, flavorful side dish for any meal.
Ingredients
- 40g butter
- 2 tbsp Bertolli Organic Robusto Extra Virgin Olive Oil
- 3 tbsp honey
- 3 cloves garlic, bruised
- 750g parsnips (about 6 depending on size), trimmed, cut into thick batons
- Sea salt and freshly cracked black pepper
- Finely chopped flat leaf parsley
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