Slow Roasted Pumpkin | Bertolli Olive Oil
Enjoy tender, flavourful slow roasted pumpkin with this easy recipe. Perfectly caramelised and seasoned, it makes a delicious side or main dish.
Ingredients
- tsp maple syrup
- 1 tsp lemon zest
- ½ tsp Dijon mustard
- 1 Tbs fresh oregano leaves roughly chopped
More Like This
Roast pumpkin
ohmydish.com
Roasted pumpkin - Italian recipes by GialloZafferano
giallozafferano.com
Easy Creamy Roasted Pumpkin Orzo - Shicocooks
shicocooks.com
Slow Roasted Tomato Marinara
mealgarden.com
Slow-Roasted Tomato Pesto
besthealthmag.ca
Roasted pumpkin soup for cold days - Olive Oils from Spain
oliveoilsfromspain.org
Baked Harissa Pumpkin | Bertolli Olive Oil
bertollioliveoil.com.au
Slow Cooker Pumpkin Bread
thedailymeal.com