Maple Smoked Salmon Burnt Ends | Heinen's Grocery Store
Cured overnight and coated in a sweet and smoky glaze, these Maple Smoked Salmon Burnt Ends are the best barbecued seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2 lbs. salmon, skin removed
- 1 1/2 cups brown sugar
- 1/4 cup kosher salt
- 1 Tbsp. Heinen’s honey
- 4 Tbsp. butter, melted
- 2 Tbsp. Heinen’s pure organic maple syrup
- 1 Tbsp. sriracha
- Sesame seeds
- Green onion, sliced
- Chili flakes
- Heinen’s cooked white rice
More Like This
Smoked Salmon Burnt Ends
bbqhero.com
Smoky Burnt Ends Glazed Salmon | SpicedUpSeasonings
spicedupseasonings.com
Smoked Salmon Burnt Ends - Simply Meat Smoking
simplymeatsmoking.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Maple and Walnut-Crusted Salmon | Heinen's Grocery Store
heinens.com