Salmon Burnt Ends - Traeger Grills

Name: Salmon Burnt Ends - Traeger Grills
Total time: 165 min
Ingredients: 1 (2 lb) salmon fillet, skinned; 1 Cup light brown sugar; 1/4 Cup kosher salt; 4 Tablespoons butter; 4 Tablespoons maple syrup; 2 Tablespoons sriracha, divided; cooked white rice; scallions, sliced; sesame seeds

www.traeger.com

Give typical burnt ends a seafood twist by making salmon burnt ends on the Traeger. Cured, glazed, and smoked to perfection, these epic bites will leave a lasting impression.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 (2 lb) salmon fillet, skinned
1 Cup light brown sugar
1/4 Cup kosher salt
4 Tablespoons butter
4 Tablespoons maple syrup
2 Tablespoons sriracha, divided
cooked white rice
scallions, sliced
sesame seeds

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