Spicy Tofu Noodles
This spicy little number rivals a takeaway and can be whipped up in less than 20 minutes. Adding the Korean chilli paste gochujang is a shortcut to incredible t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Air fryer
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Red Onion, cut into half moons
- 1 tbsp Coconut Oil, or any flavourless oil
- 4 Garlic Cloves, sliced
- 200g White Cabbage, shredded
- 1/2 Lime, juiced
- 2 tbsp Maple Syrup, or honey if not vegan
- 6 tbsp Roasted Cashews or/and Peanuts
- 1 inch Fresh Ginger, peeled and grated
- 225g Rice Noodles
- 15g Fresh Coriander, chopped
- 300g Firm Tofu, pressed and cut into medium-sized cubes
- 4 tbsp Gochujang, or sriracha
- 6 tbsp Toasted Sesame Oil
- 6 tbsp Light Soy Sauce, or tamari
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