Chick peas Garam Masala

Chick peas Garam Masala

kreyenhop-kluge.com

Time for preparation: approx. 25 minutes (plus soaking and cooking time) Let the chick peas soak overnight.

View full recipe on kreyenhop-kluge.com

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Cooking tools:

  • Colander
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Stove
  • Paring knife

Ingredients

  • 500 g chick peas
  • salt
  • 25 g ginger root
  • 1/2 spring onions
  • 2 green chillies
  • 3 garlic cloves
  • 2 1/2 tbsp El Ghee (clarified butter)
  • 3 tomatos
  • 1 tsp grated pomegranate
  • 2 1/2 tsp Garam Masala
  • pepper
  • 100-150 ml vegetable stock
  • 1 tbsp lemon juice
  • 2 tbsp fresh chopped coriander

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