Blood Orange Posset with Orange Shortbread – Baked by Jane
A delicious recipe for blood orange posset with orange shortbread hearts by Baked by Jane.
Ingredients
- 300ml double cream
- 70g caster sugar
- 90ml blood orange juice, about 2 small oranges
- Zest of one blood orange
- Zest of 1 blood orange
- 225g plain flour
- A pinch of flakey sea salt
- 100g caster sugar, plus extra for sprinkling
- 150g unsalted butter at room temperature
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