Receta de Ginger Pumpkin Cream Soup - Castillo de Canena
Halloween-inspired Ginger Pumpkin Cream Soup with Castillo de Canena Arbequino EVOO. Perfectly creamy, spiced and served hot!
Ingredients
- 1 kg pumpkin (peeled)
- 2 sweet onions
- 1,5 l vegetable stock (or free-range chicken (we may not use all of it))
- Ginger (freshly grated)
- Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve
- Fresh cheese ( o Creme fraiche (optional))
- Salmon caviar (optional)
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