Receta de Ginger Pumpkin Cream Soup - Castillo de Canena

Receta de Ginger Pumpkin Cream Soup - Castillo de Canena

www.castillodecanena.com

Halloween-inspired Ginger Pumpkin Cream Soup with Castillo de Canena Arbequino EVOO. Perfectly creamy, spiced and served hot!

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Ingredients

  • 1 kg pumpkin (peeled)
  • 2 sweet onions
  • 1,5 l vegetable stock (or free-range chicken (we may not use all of it))
  • Ginger (freshly grated)
  • Extra virgin olive oil - Castillo de Canena Arbequino Family Reserve
  • Fresh cheese ( o Creme fraiche (optional))
  • Salmon caviar (optional)

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