Old Fashioned Creole Apple Dumplings from The Picayune's Creole Cook Book by The Times Picayune Publ
An old-fashioned Creole Apple Dumpling, much to the taste of little children, is made by dropping the Dumplings into the boiling water without wrapping them in cloths. After they have boiled an hou...
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Ingredients
- 8 Large, Fine, Rosy Apples
- A Large Kitchenspoonful of Butter
- 2 Large Kitchenspoonfuls of Sugar
- A Cupful of Seeded Raisins
- The Grated Zest of an Orange
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