Baked Dumplings from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Prepare a plain paste. Cut into squares and proceed to prepare the Dumplings in exactly the same manner as in the recipe for Boiled Dumplings, only, instead of boiling the Dumplings, set in the ove...
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Ingredients
- 8 Large, Fine, Rosy Apples
- A Plain Paste
- A Sauce
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