Rice Dumplings from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
It was the old Creole cooks who first evolved that famous Creole dessert, Rice Dumplings. They are made as follows:
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Cooking tools:
Ingredients
- ½ Cupful of Flour
- 3 Cupfuls of Ground Rice
- 8 Apples, Tart and Not Overripe
- 2 Quarts of Milk
- Sugar and Cinnamon
- ¼ of the Peel of an Orange
- ½ of a Grated Nutmeg
- Butter
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