Sticky short ribs with iceberg, watermelon and herb salad recipe | Australian Beef - Recipes, Cookin
Looking for a delicious and healthy Sticky short ribs with iceberg, watermelon and herb salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Ingredients
- 1kg beef short ribs
- 2 litre beef stock
- ½ cup soy sauce
- 4 bay leaves
- 3 cloves garlic
- 1 tsp pepper
- 1 cup orange juice
- ½ cup brown sugar
- 1 cup rice flour, dusting
- ½ cup Sriracha chilli sauce
- ⅓ cup honey
- 2 tbsp apple cider vinegar
- 1 iceberg lettuce
- 1 lime, cut into wedges
- ¼ seedless watermelon, cubed
- ½ cup flat-leaf parsley, loosely packed
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