Sweet Chipotle Glazed Baby Back Ribs - SippitySup

Ingredients

• ¼ cup canned chipotle chilies in adobo (minced)
• ¼ cup rice vinegar
• ¼ cup soy sauce
• ½ cup honey (divided)
• ¼ cup mustard seeds or powder coarsely ground
• 2 clove garlic cloves (peeled and roughly chopped)
• 1 medium shallot (roughly chopped)
• ¼ cup cilantro leaves
• ¼ cup lime juice
• ¼ teaspoon red pepper flakes
• coarse salt and ground black pepper
• ½ cup canola oil
• homemade chili rub to taste (see recipes)
• 2 racks pork spare ribs (2 ½ pounds each- silver membrane removed)
• vegetable oil for grates
• lime wedges for serving
• Joanne 2 /4/2010 @ 4:50 pm This is such an inventive idea. Kind of like a polenta cake! I love it with the whipped cream and fresh blueberries. The perfect light dessert. Reply
• Anglela@spinachtiger 2 /2/2010 @ 3:48 pm Great to resurrect this. I love the classy photo. Cornbread all dressed up. Reply
• averagebetty 9 /10/2009 @ 9:13 am with a bit of tea 🙂 Looks delicious! Reply
• Cajun Chef Ryan 9 /10/2009 @ 6:25 am Berries are in full season still and always a treat with cake and cream too! Reply
• Heidi / Savory Tv 9 /9/2009 @ 1:00 pm And your recipes too! xoxo Reply
• Hugging the Coast 9 /9/2009 @ 3:10 am This looks just wonderful; a great combination of flavors in a deliciously rustic cake. Reply
• Shari 9 /8/2009 @ 5:35 pm This looks perfectly sweet to me! Sorry I haven’t been visiting much. Hope to fix that… Reply
• HoneyB 9 /8/2009 @ 5:00 pm Looks great! Awesome photos! Reply
• Gera @ SweetsFoods 9 /8/2009 @ 4:47 pm What a very eye-appealing dessert!! More the cream and the berries, the cake is absolutely perfect for my sweet tooth 🙂 Cheers! Gera Reply
• Jessie 9 /7/2009 @ 6:45 pm oh wow great cake! You had me at whipped topping and fruit! Reply
• SKM 9 /7/2009 @ 8:29 am I have an irrational fear of baking with yeast, but this looks so good I might have to make an exception. 🙂 Hope you guys are having a good weekend! Reply
• Y 9 /7/2009 @ 3:47 am That cake looks awesome. I like how you’ve made a rustic cornbread/cake into a not-too-sweet dessert. Maybe you SHOULD feature desserts more often 🙂 Reply
• Michelle 9 /6/2009 @ 4:41 pm Your photo looks absolutely lovely. Nice job. Reply
• Jenn 9 /6/2009 @ 4:10 pm For someone who doesn’t bakes a lot, I think you did a pretty good job. Yummy! I’d take a slice or two of this anytime. Reply