Aged Cheddar Turkey Cutlets | Canadian Goodness
Tender turkey cutlets stuffed with Canadian aged Cheddar and vegetables, finished with a white wine sauce. Slice them in half and enjoy a feast for the eyes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 1 1/2 cups (375 mL) sliced mushrooms
- 1 small red bell pepper sliced into strips
- 3 cups (750 mL) baby spinach
- 1 dry shallot chopped
- 1 garlic clove minced
- Freshly ground pepper and salt to taste
- 4 large turkey cutlets
- 4 oz (120 g) Canadian Sharp Cheddar Cheese cut into 4 large sticks
- 1/2 cup (125 mL) white wine
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