Pickled fish rotis with apple and beetroot raitas
A firm favourite this Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 Woolworths frozen Indian plain rotis
- 2 x 500 g Woolworths pickled fish tubs (hake or yellowtail)
- 15 g coriander
- Microgreens, to garnish
- For the apple-and-cucumber raita, mix:
- 1 Mediterranean cucumber, thinly sliced
- 2 Granny Smith apples, chopped
- 1 lemon, juiced
- 1 cup Greek yoghurt
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