Pickled Fish and Pink Pickled Radishes recipe | TASTE
Enjoy a delightful fusion of flavors with pickled fish served over noodles and topped with vibrant pink pickled radishes- balance of tangy and savoury.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g rice noodles
- ½ cup red wine vinegar
- 75 g radishes, thinly sliced
- 2 baby cabbages, thinly sliced
- 2 x 500 g Woolworths pickled fish tubs (hake or yellowtail)
- Microgreens, to garnish
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