Pickled fish with banana and litchi raita | Woolworths TASTE

Ingredients

• 1 kg any sustainable firm white fish, filleted
• 2 large onions
• Vegetable oil, for frying
• 2 1⁄2 t finely chopped garlic
• 1 t ginger, finely chopped
• 2 T masala
• 2 t ground cumin
• 2 t ground coriander
• 1 t turmeric
• 3 T apricot jam
• 1 1⁄2 t salt
• 1⁄2 t freshly ground black pepper
• 1 cup white grape vinegar
• 1 1⁄2 cup water
• 100 g brown sugar
• 8 peppercorns
• 4 whole cloves
• 2 bay leaves
• Chutney, for serving
• Bread, for serving
• For the banana and litchi raita, mix:
• 2 small bananas, peeled and diced
• 4 litchis, peeled
• 1 cup plain yoghurt
• 1 T lemon juice
• 1⁄2 t salt
• 1⁄2 t sugar or honey
• a handful grapes, halved
• 2 fresh mint sprigs, finely chopped