Pickled Fish Paté | Rhodes Food Group

Pickled Fish Paté | Rhodes Food Group

rhodesquality.com

Rooted in goodness

View full recipe on rhodesquality.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.

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Ingredients

  • 500 g Cape Malay Style Pickled Fish
  • 1 x 400 g can Rhodes Quality Butter Beans, drained and rinsed
  • 65 ml (4 Tbsp) plain smooth cream cheese
  • 65 ml (4 Tbsp) flat-leaf parsley, chopped
  • salt and freshly cracked black pepper
  • to serve: freshly toasted pita breads, baguette or crackers

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