Dominican baked parrot fish - La Tonnelle Hotel

Ingredients

• 1 parrot fish
• 3 cloves of garlic
• 1 onion
• 1 packet of jalapeño and chipotle pepper preparation or 1 bird pepper
• 2 ripe tomatoes
• 2 tbsp to c. tomato paste
• 2 kaloupie leaves (if you find)
• 1 C. to c. ginger powder
• 2 tbsp to s. olive oil
• 4 tbsp to s. olive oil
• Pepper