Saag Paneer - Rooted Oak Farm

Name: Saag Paneer - Rooted Oak Farm
Ingredients: 1 pound fresh baby spinach (about 8 packed cups or three bags); 2 tablespoons ghee (I used butter); 8 ounces paneer, cut into 1-by-½-inch pieces (Here's a link to recipe to make your own!); ½ cup finely chopped shallot (You could use a spring onion for a seasonal twist); Kosher salt and black pepper; 1 tablespoon freshly grated peeled ginger (from a 2-inch piece); 2 teaspoons grated garlic (from about 3 cloves); 1 serrano chile, stemmed and minced; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; ½ cup heavy cream; Steamed rice, for serving

www.rootedoak.ca

Ingredients: 1 pound fresh baby spinach (about 8 packed cups or three bags) 2 tablespoons ghee (I used butter) 8 ounces paneer, cut into 1-by-½-inch pieces ( He

View full recipe on www.rootedoak.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rootedoak.ca.

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Ingredients

1 pound fresh baby spinach (about 8 packed cups or three bags)
2 tablespoons ghee (I used butter)
8 ounces paneer, cut into 1-by-½-inch pieces (Here's a link to recipe to make your own!)
½ cup finely chopped shallot (You could use a spring onion for a seasonal twist)
Kosher salt and black pepper
1 tablespoon freshly grated peeled ginger (from a 2-inch piece)
2 teaspoons grated garlic (from about 3 cloves)
1 serrano chile, stemmed and minced
½ teaspoon ground coriander
¼ teaspoon ground cumin
½ cup heavy cream
Steamed rice, for serving