Saag Paneer - The Local Palate

Ingredients

• 1 pound spinach, washed and finely chopped
• 1 pound mustard greens, washed and finely chopped
• ½ pound frozen fenugreek leaves
• 2 green chilies
• 1 tablespoon chopped ginger
• Salt to taste
• 5 tablespoons ghee (clarified butter), divided
• 1 tablespoon bengal gram flour (or corn/maize flour)
• 1 large onion, chopped
• 1 tablespoon freshly grated ginger
• 1 tablespoon grated garlic
• 1 teaspoon garam masala powder
• Salt and freshly ground black pepper to taste
• ½ pound paneer cheese, cubed and fried