Saag Paneer | Growing Chefs! Ontario

Ingredients

• Grapeseed oil
• 1 pound freshly baby spinach, chopped
• 1/2 bunch fenugreek leaves, chopped
• 2 tablespoons ghee
• 1/2 pound paneer, cut into 1 by 1/2 inch pieces
• 2 onions
• 1 tablespoon freshly grated peeled ginger
• 4 cloves of garlic, minced
• 1 serrano chile, stemmed and minced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon cayenne pepper
• 1/2 cup heavy cream
• Salt and pepper to taste