Pressure cooker ox cheek & carrots in red wine recipe | Good Food

Name: Pressure cooker ox cheek & carrots in red wine recipe | Good Food
Ingredients: 1 kg ox cheeks in 4 pieces (ox cheeks vary hugely in size; use 4 x 250g cheeks or 2 x 500g cheeks, cut in half); 500ml red wine; 5 bay leaves; small bunch of thyme; 1 small star anise; 1 whole clove; 2 tbsp vegetable oil; 6 carrots 2 roughly chopped, 4 left whole; 1 large onion roughly chopped; 2 celery sticks roughly chopped; 2 garlic cloves chopped; 500ml beef stock; creamy mash to serve

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Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some

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Ingredients

1 kg ox cheeks in 4 pieces (ox cheeks vary hugely in size; use 4 x 250g cheeks or 2 x 500g cheeks, cut in half)
500ml red wine
5 bay leaves
small bunch of thyme
1 small star anise
1 whole clove
2 tbsp vegetable oil
6 carrots 2 roughly chopped, 4 left whole
1 large onion roughly chopped
2 celery sticks roughly chopped
2 garlic cloves chopped
500ml beef stock
creamy mash to serve