Pressure cooker ox cheek & carrots in red wine - Master recipes

Name: Pressure cooker ox cheek & carrots in red wine - Master recipes
Ingredients: 1 kg ox cheeks, in 4 pieces (ox cheeks vary hugely in size; use 4 x 250g cheeks or 2 x 500g cheeks, cut in half) -; 500ml red wine -; 5 bay leaves -; small bunch of thyme -; 1 small star anise -; 1 whole clove -; 2 tbsp vegetable oil -; 6 carrots, 2 roughly chopped, 4 left whole -; 1 large onion, roughly chopped -; 2 celery sticks, roughly chopped -; 2 garlic cloves, chopped -; 500ml beef stock -; creamy mash, to serve -

master-recipes.com

Up to two days before you want to serve or at least 1 hr before, put the ox cheeks in a large bowl. Pour over the wine and add the herbs, the star anise, clove and a good grinding of black pepper....

View Original

Share this recipe:

Ingredients

1 kg ox cheeks, in 4 pieces (ox cheeks vary hugely in size; use 4 x 250g cheeks or 2 x 500g cheeks, cut in half) -
500ml red wine -
5 bay leaves -
small bunch of thyme -
1 small star anise -
1 whole clove -
2 tbsp vegetable oil -
6 carrots, 2 roughly chopped, 4 left whole -
1 large onion, roughly chopped -
2 celery sticks, roughly chopped -
2 garlic cloves, chopped -
500ml beef stock -
creamy mash, to serve -