Mexican-style roasted veg ragu | Jamie Oliver recipes

Ingredients

• 2 sweet potatoes
• 300g butternut squash or pumpkin
• 2 carrots
• 150g frozen sweetcorn
• 1 tablespoon coriander seeds
• ½ tablespoon dried oregano
• olive oil
• 2 onions
• 2 cloves of garlic
• 1 fresh red chilli
• 1 green pepper
• 2 sticks of celery
• 2 x 400g tins of black beans
• 1 x 400g tin of quality plum tomatoes
• 1 bunch of fresh mint (30g)
• 8 spring onions
• 4 limes
• 1-2 teaspoons chipotle Tabasco sauce
• 300g brown rice