Carrot Cake (Dairy-Free & Gluten-Free) by Caked By Katie
Taste the incredible Carrot Cake by Caked By Katie—gluten-free, dairy-free, and loaded with whipped cream cheese frosting and salted caramel filling. Perfect for special diets or just because!
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Cake leveler
- Cake turntable
- Cake comb
- Cake smoother
- Offset spatula
- Cake pan
- Cooling rack
- Cake board
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Chef's knife
- Pot
- Mason jar
- Oven
- Stove
- Refrigerator
- Toothpick
- Plate
- Airtight container
- Spoon
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Cinnamon, Ground
- .5 tsp Ginger, Ground
- .25 tsp Nutmeg, Ground
- 1 tsp Salt
- .5 cup Vegetable Oil
- 4 whole Eggs
- 1 3/4 cups Brown Sugar
- .75 cup Applesauce, Unsweetened
- 1 tsp Pure Vanilla Extract
- 3 cups Carrots
- 1 cup Plant-Based Butter
- 1 1/3 cups Vegan Cream Cheese, Plain
- 5 cups Powdered Sugar
- 1 tsp Sea Salt
- .5 cup Granulated White Sugar
- 2 Tbsp Water
- 2 Tbsp Plant-Based Butter
- .25 cup Dairy-Free Whipping Cream
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