Homemade French Bread
This isn't proper French bread at all—it's American pain de campagne masquerading in a beret, invented by 1960s suburban housewives who wanted baguette glamour
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Ingredients
- 2 Tbsp active dry yeast
- 5½–6 cups all-purpose flour
- 2 Tbsp olive oil
- 1 Tbsp salt
- 2 Tbsp sugar or honey
- 2 ¼ cups warm water
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