Homemade Malt Vinegar Chips with Fish Fillets | Gorton's Seafood
Create a classic duo with our fish fillets and homemade malt vinegar potato chips. Enjoy the perfect blend of flavors and crunchiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 1 bag of Gorton’s Beer Battered Fish Fillets
- 2 Yukon gold potatoes
- 1 1/2 Tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1/4 tsp chopped parsley garnish
- Malted Vinegar
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