Baked Fish & Chips Recipe | Gorton's Seafood

Ingredients

• 1 Package of Gorton’s Beer-Battered Fish Fillets
• 2-3 Medium Sweet Potatoes and Yams
• 2-3 Tablespoons Extra Virgin Olive Oil
• 1 Teaspoon Sweet Paprika
• Salt and Pepper, to taste
• 1 Head Butter Lettuce
• 1 Small Head Radicchio
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• For the Aioli:
• ¼ Cup Mayonnaise
• 2 Tablespoons Dijon Mustard
• 1 Teaspoon Apple Cider Vinegar
• 1 Small Garlic Clove, grated or finely minced
• 1 Pinch Crushed Red Pepper Flakes