New England Fish & Chips Recipe | Gorton's Seafood
Indulge in the classic taste of New England with our fish and chips recipe. Crispy, golden-brown goodness awaits in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- 4 Gorton’s Beer Batter Fish Fillets
- 1 medium russet potato, washed & dried
- 1 Tbsp olive or vegetable oil
- 1/4 tsp kosher salt
- 1 pinch black pepper
- 1/4 tsp paprika (optional)
- 10 oz bag coleslaw (in produce section)
- 1/4 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 2 Tbsp Dijon mustard
- 2 Tbsp sugar
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