Grilled Lamb, Pickled Beetroot & Quinoa Salad | Recipe Cloud App

Ingredients

• 2 tbsp fresh lemon juice (6 calories)
• 1 tbsp extra virgin olive oil (119 calories)
• 1/2 tbsp minced garlic (25 calories)
• 300g lean lamb backstrap, trimmed (390 calories)
• 1 tbsp white balsamic vinegar (5 calories)
• 1 tsp honey (21 calories)
• 100g canned beetroot (43 calories)
• 1/2 small red onion, finely chopped (23 calories)
• 90g baby spinach, chopped (21 calories)
• 200g snow peas, thinly sliced
• 385g (2 cups) cooked quinoa
• 2 tsp paprika