Good Lobster Sauce from Modern Cookery for Private Families by Eliza Acton
Select for this a perfectly fresh hen lobster; split the tail carefully, and take out the inside coral; pound half of it in a mortar very smoothly with less than an ounce of butter, rub it through ...
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Ingredients
- mace
- cayenne
- rich cream
- salt
- coral
- fresh hen lobster
- butter
- fish
- essence of anchovies
- turbot
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