Common Lobster Sauce from Modern Cookery for Private Families by Eliza Acton
Add to half a pint of good melted butter a tablespoonful of essence of anchovies, a small half-saltspoonful of freshly pounded mace, and less than a quarter one of cayenne. If a couple or spoonsful...
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Ingredients
- flesh of small lobster.
- melted butter, ½ pint
- less than ¼ one of cayenne
- cream (if added), 2 tablespoonsful
- essence of anchovies, 1 tablespoonful
- pounded mace, small ½ saltspoonful
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