Shrimp Sauce from Modern Cookery for Private Families by Eliza Acton
The fish for this sauce should be very fresh. Shell quickly one pint of shrimps and mix them with half a pint of melted butter, to which a few drops of essence of anchovies and a little mace and ca...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Shrimps, 1 pint
- melted butter, ½ pint
- essence of anchovies, 1 teaspoonful
- mace, ¼ teaspoonful
- cayenne, very little.
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