Zupa z Suszonych Sliwek (Prune Soup) | Just A Pinch Recipes
Soak prunes in 2 cups of water overnight. Cook in the same water for 30 min. Cook rhubarb in 2 c boiling water for 10 min. Combine. Run through a sieve or puree with a...
Ingredients
- 1/2 pound(s) pitted prunes
- 2 cup(s) water
- 1/2 pound(s) rhubarb, cut up
- 2 cup(s) boiling water
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) ground cloves
- 2/3 cup(s) brown sugar
- 1 1/2 tablespoon(s) flour
- 1/2 cup(s) cold water
- 3/4 cup(s) sour cream
- - croutons
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