Homemade Bulgarian-Style Sujuk
A real sujuk with meat could only be the one you prepared yourself, try it and feel the difference. Enjoy the bulgarian-style sujuk from a master chef.
Keywords
- bulgarian style sujuk
- bulgarian style sujuk recipe
- bulgarian style sujuk homemade
- how to make bulgarian style sujuk
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Cooking tools:
- Meat grinder
- Funnel
- Needle
- Rolling pin
- Bottle
- Grill
- Airtight container
- Plastic wrap
- Refrigerator
- Mixing bowl
- Butcher's twine
Ingredients
- pork - 0.9 lb (400 g)
- beef - 7 oz (200 g)
- lamb - 3.5 oz (100 g)
- lard
- lamb intestines - salted and cleaned
- garlic - 2 crushed cloves
- salt - 0.9 oz (25 g)
- black pepper - 0.1 oz (3 g)
- cumin - 0.1 oz (3 g)
- sugar - 1 tsp (5 g)
- saltpeter - 0.04 oz (1 g)
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