Hearty Bulgarian Moussaka Recipe
Enjoy a comforting Bulgarian moussaka with layers of potatoes, minced meat, and creamy béchamel sauce. Perfect for a hearty lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb ground beef (or ground pork)
- 1 large onion (finely chopped)
- 3 large potatoes (thinly sliced)
- 2 cloves garlic (minced)
- 14 1/2 oz tomatoes ( diced )
- 1 teaspoon paprika
- 1 teaspoon oregano (dried)
- Salt
- pepper
- 2 tablespoons olive oil
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon nutmeg
- 1/2 cup Parmesan cheese (grated)
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