Wild Boar and Beef Sujuk
An amazing appetizer that you should slice thinly and eat with good company. Enjoy the wild boar and beef sujuk from a master chef. The meat should be
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Rolling pin
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Glass
Ingredients
- pork - 13 lb (6 kg)
- beef - 9 lb (4 kg)
- salt - 6.4 oz (180 g)
- black pepper - 2.1 oz (60 g)
- cumin - 3.5 oz (100 g)
- allspice - 0.5 oz (15 g)
- intestines
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