Vegan Rice Paper Dumplings Recipe | Samsung Food App

Ingredients

• 6 rice paper sheets
• 150g firm tofu, crumbled
• 100g cabbage, finely chopped
• 1 carrot, grated
• 1/2 inch ginger, minced
• 1 garlic clove, minced
• 1 spring onion, finely chopped
• 1 tbsp light soy sauce
• 1/2 tbsp rice wine vinegar
• 1/2 tbsp sesame oil
• 1/2 tsp chilli flakes
• 1 tsp curry powder
• 1/2 tsp sugar
• 1 nest of vermicelli noodles, chopped up
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chilli oil